Menu

Soups
Goulash soup2650 Ft
Cold asparagus soup, tomato, raspberry1800 Ft
Seasonal soup of the day1800 Ft

 

Appetizers
Mixed spring salad – Chicken / Shrimps1950 Ft/2200 Ft
Goat cheese mousse, kapia pepper, thai basil2050 Ft
Duck liver paté, rhubarb, walnut crumble2350 Ft
Angus beef tartare, egg-yolk2450 Ft

 

Main courses
Home-made chicken sausage, paprika spatzle3100 Ft
Fried chicken drumpstick, potato, apple compote3700 Ft
Yellow curry risotto, argentinian prawn, wild broccoli3850 Ft
Pressed pork belly, cabbage, baby beetroot3650 Ft
“Stuffed cabbage”3500 Ft
Duck breast, home-made noodle, marinated onion, blackberry4200 Ft
Beef cheek, red bean, baby carrot4800 Ft
Argentin rump steak Budapest style5800 Ft

 

Desserts
Cottage cheese mille-feuille, strawberry sorbet1900 Ft
Sour cherry consommé, ginger1650 Ft
Hungarian cheese selection, home-made jam2400 Ft
Daily dessert1700 Ft

We charge a 12% service fee after the sum total of the invoice.
Please inform your waiter about your food allergies and sensitivities previously!

Contact

 

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You can make a reservation by filling out the form below, Please note that reservations are only confirmed once we check availability.

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