Menu

Soups
Fragrant poultry consommé with duck liver tortellini 1850 Ft
Buffalo goulash soup with home-made piched noodle 2450 Ft
Seasonal soup of the day 1850 Ft

 

Appetizers
Five grain salad with walnut vinegrette, baby romaine lettuce, dried fruits 2250 Ft
Goat cheese and fried vegetables terrine with beetroot chutney 2350 Ft
Classic „Hortobágy” pancake 1950 Ft
Marinated salmon with avocado and black radish 2950 Ft
Fatted and velvety duck liver parfait with quince, onion jam and home-made brioche 2850 Ft

 

Main courses
Coconut milk rizotto with pumpkin, vegetables and pumpkin seed 2650 Ft
Mushroom’s roasted gnocchi with sage and blue cheese 3450 Ft
Pike perch with fish sauce, black mussel and dill cottage cheese roll 4250 Ft
Fried chicken solyles with horseradish mashed potato and spicy apple compote 3550 Ft
Pan roasted quail with creamy kale cabbage, hungarian potato dumpling,
onion and supreme sauce
5950 Ft
Home-made green herbs tagliatelle with rabbit ragout and brown butter 3550 Ft
Duck duo with polenta, black salsify, sunchoke and cabbage variation 4950 Ft
„Megyaszó” mangalica chop with fried garlic, split peas and seasonal vegetables 4250 Ft
Confit pork shank with lens, fried apple and Dijon mustard 3950 Ft
Wellington (for two) 16350 Ft
Shepherd’s pie made from red wine venison, juniper berry beetroot salad 3950 Ft

 

Desserts
Cheese cake with rosehip mousse and quince 1850 Ft
Coconut rice pudding with pineapple, lychee and ginger sorbet 2250 Ft
Chocolate trio, amarena cherry 1950 Ft
Daily dessert 1850 Ft

We charge a 12% service fee after the sum total of the invoice.
Please inform your waiter about your food allergies and sensitivities previously!

Contact

 

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